Who We Are
Formerly known as Cleland Fine Foods, today the Legacy Food Group is a boutique curator of premium Australian meat, with a distinguished family heritage in the industry dating back to 1841.
Our Farming Tradition
Hailing back over 180 years, the earliest members of the Endersby family settled on the picturesque Fleurieu Peninsula in 1841, and so began their unique relationship with the land in this exceptionally beautiful location.
From the very first property purchased in Kangarilla by John & Frances Thorpe, to the Mount Compass site which is now home to the Endersby family cattle farm and its Southern Livestock Exchange, the family has built a solid reputation for being experts in their trade.
Built on Heritage, Driven By Excellence
Situated in the pristine Fleurieu Peninsula – widely recognised as South Australia’s premier food region and home to exceptional gastronomic experiences – we leverage the area’s expansive open ranges to breed cattle and select only the highest quality animals for our programs.
As an umbrella company, Legacy Food Group encompasses multiple product categories, each reflecting our core commitment to quality and our deep connection to the land.
What We Offer
Positioned as a boutique premium Australian meat curator, we deliver comprehensive solutions for projects of every size and scope, serving both domestic and export markets.
Our bespoke approach ensures products are tailored precisely to your unique needs and specifications.
Whether you require standard product ranges or custom new product development, we provide full-service support from inception to delivery.
By managing the entire process, we eliminate operational complexities and optimise your production efficiency, allowing you to focus on your core business objectives.